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These crispy rice paper dumplings are light, crunchy and packed with flavour. The outside turns golden and crisp, while the inside stays soft and savoury. They’re simple to make, incredibly satisfying, and perfect as a snack, starter or easy dinner.

Ingredients

• 8 rice paper sheets
• 1 cup cooked rice
• 1/2 cup finely chopped cabbage
• 1/2 carrot, grated
• 2 spring onions, sliced
• 1 garlic clove, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil (for cooking)

Dipping sauce:

• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp honey
• 1/2 tsp chilli flakes (optional)
• 1 tsp sesame seeds

Method

1. In a bowl, combine cooked rice, cabbage, carrot, spring onions, garlic, soy sauce and sesame oil. Mix well.
2. Lightly dip one rice paper sheet in warm water until just soft. Lay it flat on a clean surface.
3. Place a spoonful of filling in the centre, then fold the sides in and roll into a small parcel. Repeat with remaining sheets.
4. Heat oil in a pan over medium heat. Cook the dumplings for 2–3 minutes on each side until golden and crispy.
5. In a small bowl, mix all dipping sauce ingredients.
6. Serve dumplings hot with the dipping sauce on the side.

These dumplings are best enjoyed straight from the pan while crisp. They’re quick, adaptable, and a great way to use simple ingredients to create something really satisfying.