These Halloween themed monster burgers are scary delicious and packed with flavour and are incredibly easy to make. They are a tasty addition to any Halloween party.
4 beef burgers
4 slices cheddar cheese
4 brioche burger buns, halved and toasted
1tbsp olive oil
4 iceberg lettuce leaves
1 thinly sliced tomato
4 halved cherry tomatoes
8 black olives
Tomato sauce and shoestring fries for serving
- Taking a sharp knife, place the cheese slices on a clean chopping board and cut triangles from one edge of each slice, forming fangs.
- Heat oil in a large frying pan over medium heat and cook burgers for three minutes until brown underneath, then turn and cook for another three minutes until the burgers are cooked through. Top with cheese slices.
- Take four serving plates and place a bun base on each. Top with lettuce, the burger and sliced tomato, and a drizzle of tomato sauce. Put the bun tops on the burgers and place cherry tomato halves on each to make eyes. Slice the olives and place on cherry tomato halves, so they form pupils. Serve with fries.