It may be the season to indulge, but it’s still possible to eat healthily. Our recipe includes Chia seeds which are great for gut health, good quality fats and raw cacao powder which is an antioxidant.
½ cup raw cacao powder
¼ cup chia seeds
1tbsp rice malt syrup
400ml can coconut cream
Cacao nibs to serve
- Place all ingredients into a large mixing bowl and whisk together until combined and smooth. Divide between 4 to 6 serving glasses.
- Refrigerate for at least three hours or preferably overnight. Just before serving sprinkle with cacao nibs.